M.Sc. in Dairy Science

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M.Sc. in Dairy Science

Duration : 2 Years

MSc Dairy Technology is one of the specialized degrees in the Master in Science Programme. Extensive research goes behind the manufacturing of dairy products and byproducts. • MSc Dairy Technology is an ideal course for students who are more inclined towards the technological aspect of FMCG industries. • It is a two year postgraduate programme with four semesters and an average course fee of 1 Lakh in India. • The course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Byproducts of Milk, etc. • From technological aspects, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, and Labelling. • MSc graduates join companies or firms as a Consultant, Dairy Technologist, Production Manager, Lab Technician, Organic Chemist, Research Scientist, Quality Control ,Food Inspector. The top recruiting companies are Amul, Mother Dairy, Nestle, Cadbury, Red Cow, ITC Ltd, Hindustan Unilever, Emami Ltd, Dabur India Ltd, and Parle Agro, along with other governmental organizations. • The starting salary for MSc Dairy Technology graduate ranges from INR 3,50,000 to INR 7,00,000 LPA. • Dairy Industries are not the only limited options students can join Biotechnology, Bioinformatics Companies, Water Conservation Plant, Research Institutes and Pharmaceutical Industry. • After MSc in Dairy Technology candidate, may go for PhD in the field with specialization in the areas such as Advances in Dairy Biotechnology, Biochemistry of Milk, Bacteriology, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.

What is the MSc Dairy Technology Admission Process?

For MSc Dairy Technology, aspirants need to qualify the entrance exam followed by counselling rounds.

  • The admission to MSc Dairy Technology is mostly carried out through the entrance examination or merit basis. 
  • Candidates can avail the application form facility online/ offline as prescribed by the institute.
  • GATE score is accepted by most institutes for the selection process. Candidates can also sit for the common entrance tests conducted by the individual institutes like TANCET, WBJEE, BCECE, ICAR AIEEA.
  • The institutes will release their cut offs and merit lists are prepared. Shortlisted candidates will then be called for the document verification and counselling process.

MSc Dairy Technology: Eligibility Criteria 

The minimum eligibility criteria for MSc Dairy Technology is given below:

  • Candidates should complete their Bachelor's degree from a recognized institute with a minimum aggregate of 50%. 
  • Candidates must also have completed their 10+2 in science stream. Candidates who pursued their undergraduate degrees in Dairy Technology, Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry etc will be given preference.
  • Appearing and qualifying the entrance exams is also mandatory for admissions to some institutes.

MSc Dairy Technology: Tips to Clear Entrance Exams 

In order to qualify the entrance exams for MSc Dairy Technology, candidates must prepare themselves beforehand. Given below are some of the useful tips to prepare for these exam :

  • Aspirants must be aware of the exam pattern and the syllabus of these entrance exams.
  • Practice daily on Quantitative Ability which includes basic arithmetic like Fraction, Rate of Interest, Ratio & Proportion and Distance.
  • English Comprehension and Communication Ability can be covered through a few chapters like Synonym, Antonym, Words with Corresponding Meaning ,One Word Substitute, Spelling.
  • Analytical and Logical Ability can be covered by practising a few test papers of Aptitude and General Intelligence.
  • Candidates should make a scheduled timetable and practice mock test papers within the given time of the exam which is 3 hours.
  • Last five year question paper can be solved for better preparation.

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